THE BRITISH HANDLE MOLLUSKS: LOVE 'EM OR LEAVE 'EM?

For lots of centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have stayed a valued part in timeless British dishes such as soups and stews.Today, British chefs are putting their own twist on clam dishes, pairing them with smo